Restaurants and Bars
Welcome to Herods Tel Aviv's Hadarim, the fantastic hotel restaurant serving breakfast, lunch, and dinner. The restaurant serves both Israeli and international dishes. Chef Shahar Grosi leads the restaurant, known for its unique atmosphere and tastes. The restaurant staff uses only top-quality produce because great food requires fresh and tasty ingredients.
Restaurant
At Herods Tel Aviv Hotel, Hadarim Restaurant offers a unique dining experience that combines style, simplicity, and culinary excellence. Led by Chef Shahar Grosi, Hadarim brings the freshest dishes directly to your table, each prepared à la carte right before your eyes.
Inspired by the historical streets of Tel Aviv Jaffa, the restaurant's décor features citrus trees and painted floors, creating an atmosphere that reflects the vibrant spirit of old Tel Aviv. The large ceiling windows allow diners to enjoy their meals under the sky, adding an enchanting touch to every dining experience.
Hadarim serves three meals a day, starting with a dairy breakfast that includes a wide selection of cheeses, fish, and salads. Lunch and dinner menus offer a variety of dishes, including options for fish, meat, and vegetarians.
On Mondays and Wednesdays, the restaurant exclusively serves dairy meals for dinner, providing guests with exceptional culinary diversity.
Bar and Café
The hotel's cafés and bars are designed to reflect the charm of a mini Tel Aviv, offering a rich and varied menu in a unique atmosphere.
Operating Hours (16.08 – 31.08) 10:00 am - 11:00 pm
The bar serves light refreshments, hot drinks, and alcohol.
Please note: The dairy restaurant in the lobby is currently inactive.
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