Facilities and Leisure

Mornings at The Jaffa begin with a breakfast experience of exceptional quality. The offering includes a rich buffet alongside à la carte selections, each crafted with seasonal, locally sourced ingredients. With a focus on freshness, diversity, and attention to detail, breakfast becomes not just a meal — but a daily ritual of elegance and delight.

*no kosher

Located within the hotel’s beautifully restored 19th-century wing, Giardino invites guests to discover the rich culinary tapestry of the northern Mediterranean. Under the direction of Chef Bar Tsenger, the menu draws inspiration from Italian-American traditions, reimagined through a contemporary Israeli lens. Fresh, local ingredients—sourced daily—take center stage in dishes designed with a deep respect for produce and a commitment to sustainability, including a zero-waste approach and thoughtful ingredient utilization. From sea to table, every plate tells a story of bold flavor and culinary artistry.

The Chapel’s ethereal ambiance makes it an ideal setting for elegant private functions — from intimate business gatherings to cocktail receptions, celebratory evenings, and bespoke boutique weddings.

Framed by the hotel’s historic architecture, the azure outdoor pool offers a serene escape. Heated to a comfortable 27°C, it is open seasonally from April through October.